Chicken noodle soup is a classic comfort food that can be seasoned in a variety of ways. Here are some common seasonings that can be used in chicken noodle soup:
- Thyme: Thyme is a common seasoning in chicken noodle soup and pairs well with other herbs like parsley.
- Parsley: Parsley adds a fresh, herby flavor to chicken noodle soup and pairs well with thyme.
- Garlic: Garlic can add a savory depth of flavor to chicken noodle soup.
- Onion: Onion can add a sweet, savory flavor to chicken noodle soup.
- Bay leaves: Bay leaves can add a subtle, earthy flavor to chicken noodle soup.
- Peppercorns: Peppercorns can add a spicy kick to chicken noodle soup.
- Poultry seasoning: Poultry seasoning is a blend of herbs and spices that is commonly used in chicken dishes and can add a savory flavor to chicken noodle soup.
- Lemon juice: A bit of citrus, like lemon or lime juice, can add a bright, tangy flavor to chicken noodle soup.
These are just a few examples of seasonings that can be used in chicken noodle soup. Ultimately, the seasonings used will depend on personal preference and the desired flavor profile.
