There are many ways to season chicken, and the best seasoning for chicken depends on personal preference. Here are some popular options:
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Garlic powder, onion powder, KOSHER salt, black pepper, dried parsley, smoked paprika, and extra virgin olive oil: This is a versatile and minimal seasoning blend that can be used for meal prep or everyday cooking.
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Lemon pepper seasoning, salt, garlic powder, onion powder, paprika, dried dill, ancho chile powder: This is another all-purpose seasoning blend that can be used for grilled or oven-baked chicken.
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Savory, rosemary, marjoram, and thyme: This traditional mix of spices from southern France can be rubbed on a whole chicken with olive oil and garlic.
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Coriander, cayenne pepper, and turmeric: These spices can be heated in oil to bring out the flavor before whisking with yogurt to make a marinade for Indian-style chicken.
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Lemongrass, soy sauce, red chili, turmeric, and Vietnamese fish sauce: This tangy and light marinade is popular in Asia, the Caribbean, and Africa.
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Chili powder, cumin, paprika, cinnamon, sugar, and lime juice: This rub can be used to season chicken before grilling for a smoky and tangy flavor.
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Berbere spice blend: This Ethiopian spice blend includes cayenne pepper, garlic, ginger, fenugreek, cardamom, cumin, black pepper, allspice, turmeric, cloves, cinnamon, and coriander.
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Garlic powder, paprika, salt, and pepper: This simple blend is a go-to for many home cooks.
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Garlic powder, onion powder, salt, paprika, thyme, parsley, and pepper: This homemade chicken seasoning recipe uses a variety of kitchen staples.
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Salt, pepper, paprika, garlic powder, onion powder, thyme, and parsley: This all-purpose chicken seasoning recipe is made with spices already in your pantry.
When seasoning chicken, its important to make sure not to under-season it. A good rule of thumb is to use around 1 tablespoon of seasoning per 1 lb. of chicken. Pat the chicken dry and then sprinkle the seasoning on top of the chicken. Lightly rub the seasonings into the chicken and let it sit for 15 minutes before cooking.
