Pot roast is a hearty and comforting meal that pairs well with a variety of sides. Here are some popular options:
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Potatoes: Mashed potatoes, roasted potatoes, scalloped potatoes, or potato salad are all classic choices that complement the savory flavors of pot roast.
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Vegetables: Green beans, carrots, Brussels sprouts, asparagus, or corn are all great options. Roasting or sautéing the vegetables can add extra flavor.
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Salads: A fresh salad can provide a nice contrast to the richness of the pot roast. Some popular options include Caesar salad, mixed greens with vinaigrette, or a simple cucumber and tomato salad.
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Bread: Rolls, biscuits, or crusty bread can be used to soak up the flavorful juices from the pot roast.
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Grains: Rice, quinoa, or pasta can be used to add some variety to the meal. Pilaf, risotto, or mac and cheese are all tasty options.
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Other: Some other popular sides include cornbread, coleslaw, or baked beans.
Overall, the best sides for pot roast are those that are hearty, flavorful, and complement the main dish. Consider choosing a variety of sides to provide some variety and balance to the meal.
