Taco seasoning typically includes a blend of these key spices:
- Chili powder
- Ground cumin
- Garlic powder
- Onion powder
- Paprika (often smoked or sweet)
- Dried oregano (Mexican oregano preferred but Italian oregano works)
- Salt (sea salt or kosher salt)
- Black pepper
- Crushed red pepper flakes or cayenne pepper for heat
Some recipes also add coriander for a citrusy note
. This combination creates a savory, smoky, and slightly spicy flavor profile characteristic of taco seasoning. The exact proportions and inclusion of heat elements like crushed red pepper flakes or cayenne can be adjusted to taste. Salt is sometimes added separately when seasoning the protein rather than included in the mix itself
. In summary, the core spices in taco seasoning are chili powder, cumin, garlic powder, onion powder, paprika, oregano, salt, black pepper, and optional crushed red pepper flakes or cayenne for heat
