Chicken noodle soup is a classic comfort food that can be made with a variety of spices and herbs. Here are some common spices and herbs that are used in chicken noodle soup recipes:
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Salt and pepper: These are basic seasonings that are used in most chicken noodle soup recipes.
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Bay leaves: Bay leaves add a subtle earthy flavor to the soup. They are usually added to the pot along with the chicken and other ingredients.
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Thyme: Thyme is a fragrant herb that pairs well with chicken. It is often used in chicken noodle soup recipes to add flavor.
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Parsley: Parsley is another herb that is commonly used in chicken noodle soup. It adds a fresh, bright flavor to the soup.
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Turmeric: Turmeric is a spice that is often used in chicken noodle soup recipes. It adds a warm, earthy flavor and a bright yellow color to the soup.
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Poultry seasoning: Poultry seasoning is a blend of herbs and spices that is specifically designed to be used with chicken. It usually contains thyme, sage, rosemary, marjoram, and nutmeg.
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Basil: Basil is a fragrant herb that is often used in Italian cuisine. It can add a subtle sweetness to chicken noodle soup.
Different recipes may call for different combinations of spices and herbs, so its always a good idea to check the recipe before adding any seasonings.
