To cook chicken safely and ensure it is juicy, you should aim for an internal temperature of 165°F (74°C) for white meat and 175°F (74°C) for dark meat
. Here are some guidelines for cooking different types of chicken:
- Whole chicken : Cook to an internal temperature of 180°F (82°C) for unstuffed chickens and 185°F (85°C) for stuffed chickens
- Chicken breasts : Cook large boneless, skinless breasts for 20 to 30 minutes in a 375°F (190°C) oven, and large bone-in, skin-on breasts for 35 to 40 minutes in the same oven
- Ground chicken : Cook to an internal temperature of 165°F (74°C) for 6 minutes per side for patties
- Wings : Cook to an internal temperature of 165°F (74°C) for 25 minutes
Keep in mind that these are general guidelines, and it's always best to follow a specific recipe or use an instant-read thermometer to ensure the chicken is cooked to the correct temperature.
