what temp do you bake bacon

To bake bacon in the oven, you can preheat your oven to 400 degrees Fahrenheit and cook the bacon for 10 to 20 minutes, depending on your desired level of crispiness. Some sources also recommend starting with a cold oven and then turning it to 400 degrees Fahrenheit, as this can result in evenly cooked bacon across the pan. The cooking time may vary based on the thickness of the bacon and your preferred level of crispiness, so its best to start checking the bacon around the 10-minute mark and adjust as needed. Using a wire rack can help the heat circulate evenly around the bacon, resulting in a crispy and evenly-cooked outcome. Remember that all ovens cook slightly differently, so its important to keep an eye on the bacon past the 10-minute mark to ensure its cooked to your personal preference.