what temp do you bake bread

The ideal temperature for baking bread depends on the type of bread being baked. For most bread, the internal temperature should reach about 200-210°F to ensure it is baked through. However, some breads, such as baguettes, need to reach a higher internal temperature to be fully baked, while others, like rye bread, should be baked to an internal temperature of 205°F to 210°F to avoid excessive moistness. The oven temperature will also depend on the recipe and the oven being used. For example, a recipe for basic homemade bread suggests baking at 375°F for 30-35 minutes. It is important to use an oven thermometer to ensure the oven is at the correct temperature.