To cook brats, it is important to ensure that they are cooked to an internal temperature of 160°F. This temperature ensures that the brats are fully cooked and safe to eat. Here are some methods for cooking brats and the recommended temperature:
- Grilling: Grill brats over medium-low heat until they reach an internal temperature of 160°F.
- Oven: Preheat the oven to 400°F and place the brats on a baking sheet lined with parchment paper. Cook the brats for about 20 minutes or until they reach an internal temperature of 160°F.
- Braising: Place the brats in a beer braise at 275°F for about 45 minutes to one hour. After an hour, pull them out, turn up the grill to 375°F and finish them off directly on the grate. Maintain a temperature not higher than 190°F to keep them warm.
It is recommended to use a meat thermometer to check the internal temperature of the brats to ensure they are fully cooked.
