The ideal internal temperature for a medium steak is generally between 140°F and 150°F (60°C to 65°C). At this temperature, the steak will have a warm pink center and a slightly firmer texture compared to medium rare
. Here are some key points about medium steak temperature:
- A medium steak feels springy to the touch with blunt tongs
- The internal temperature range for medium is about 140–150°F (60–65°C)
- Medium steaks have a hot pink center with lighter pink edges, and the texture is firmer but still tender
- It's recommended to remove the steak from heat about 5°F before the target temperature to allow for carryover cooking during resting
- Cooking to medium results in a steak that is less juicy than medium rare but more cooked through
In summary, aim for an internal temperature of approximately 140°F to 145°F for a classic medium steak doneness.
