what temp for pork chops

1 hour ago 3
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The recommended safe internal temperature for cooking pork chops is 145°F (63°C), followed by a 3-minute rest period. Cooking pork chops to this temperature ensures the meat is safe to eat while remaining juicy, tender, and flavorful with a slight rosy pink color inside. If you prefer your pork chops more well done, you can cook them to higher internal temperatures like 150-155°F for medium or 155-160°F for medium-well. For best results, use a meat thermometer to check the temperature at the thickest part of the chop, away from the bone. After cooking, let the pork chops rest for at least 3 minutes to allow the juices to redistribute evenly throughout the meat. Summary of pork chop temperatures:

  • Medium-rare: 145-150°F
  • Medium: 150-155°F
  • Medium-well: 155-160°F

Cooking at 145°F followed by resting yields a juicy, flavorful pork chop that's safe and tender. This guideline is supported by the USDA and the National Pork Board. So aim for 145°F internal temperature and then rest before serving your pork chops. This will give you the best eating experience. If you want, I can also provide recommended cooking times and methods. Would you like that?