what temp for pork ribs

To determine the doneness of pork ribs, it is recommended to cook all cuts of pork ribs to an internal temperature between 198 and 203 degrees Fahrenheit. This temperature range ensures that the fat and collagen throughout the meat have broken down, resulting in a flavorful and tender texture. Different types of pork ribs may have slightly different ideal internal temperatures, with spare ribs and St. Louis style ribs being best at 200-202 degrees F, baby back ribs at 202-205 degrees F, and country-style ribs at 190-200 degrees F. It is important to note that the USDA recommends cooking pork ribs to an internal temperature of 145 degrees F for safety reasons, but at this temperature, the meat may still be tough and rubbery. Therefore, it is best to rely on the recommended internal temperature range for optimal taste and texture.