what temp is meatloaf done

To determine when meatloaf is done, it is important to consider both the oven temperature and the internal temperature of the meatloaf. The oven temperature is typically set at 350°F for making meatloaf, as this allows the meatloaf to cook without drying out. The internal temperature of the meatloaf should reach 160°F when using ground beef, and 165°F when using ground turkey, to ensure that it is fully cooked and safe to eat. It is recommended to use an instant-read thermometer to check the internal temperature of the meatloaf, inserting it into the center of the meatloaf to ensure accuracy. Additionally, it is advisable to let the meatloaf rest for 10 minutes after taking it out of the oven before slicing it, as this helps it hold its shape together.