Chicken should be cooked to a safe minimum internal temperature of 165°F (73.9°C) as recommended by the USDA for food safety
. This applies to whole chicken, chicken parts, ground poultry, and stuffing. It is important to use a meat thermometer to ensure that the chicken reaches the correct temperature. While the chicken is safe to eat at this temperature, it's worth noting that chicken breast can become dry when cooked to 165°F, so some sources suggest cooking it to a slightly lower temperature for better taste and texture
