what temp should turkey be

To ensure that a turkey is safe to eat, it should reach a minimum internal temperature of 165°F (74°C) . This temperature should be measured in the innermost part of the thigh and wing, and the thickest part of the breast. Its important to use a meat thermometer to accurately gauge the temperature, and the thermometer should not touch the bone for an accurate reading. This guideline is recommended by renowned culinary experts and the USDA to guarantee that the turkey is thoroughly cooked and safe to consume.