what temp to bake asparagus

To bake asparagus, preheat the oven to 425°F (218°C) . Wash the asparagus thoroughly and snap off the woody ends. Spread the asparagus in a single layer on a rimmed baking sheet and pat it dry. Drizzle generously with olive oil, sprinkle with salt and freshly ground black pepper. Toss to coat, then spread into an even layer. Roast the asparagus for about 12 to 15 minutes for thin stalks and 15 to 20 minutes for thicker stalks. The asparagus should be crisp-tender and still have a bite to it. Optionally, you can add other seasonings such as garlic powder, lemon juice, balsamic vinegar, or grated parmesan cheese.