When baking bread, the ideal temperature and time can vary based on the type of bread being made. Here are some general guidelines based on the search results:
- Basic Homemade Bread: Bake at 375°F until the loaf is golden brown and sounds hollow when tapped or has reached an internal temperature of 200°F, typically for 30-35 minutes.
- Lean-Dough Loaves: These typically bake at 190-210°F.
- Artisan Bread: A recipe suggests baking at 475°F for about 20-25 minutes, but its noted that if the crust is too thick and hard, and the center of the bread is not fully done, the temperature can be lowered to around 375-400°F for 30-35 minutes.
- Sourdough Bread: An experiment on YouTube shows loaves baked at 356°F, 427°F, and other temperatures, indicating that the ideal temperature can vary based on the specific recipe and desired outcome.
- Yeast Bread: Different types of yeast bread may need to reach different internal temperatures for full baking. For example, gluten-free yeast bread needs to bake to 205°F, while large, dense whole grain rounds should be baked to an internal temperature of 205-210°F.
In summary, the ideal temperature and time for baking bread depend on the type of bread being made, and its important to follow the specific recipes instructions and consider the desired outcome for the bread.
