To bake chocolate chip cookies, the recommended temperature is 375°F. This temperature helps to achieve cookies with golden, caramelized edges and a slightly underdone, gooey center, which is a popular texture for chocolate chip cookies
. However, the ideal temperature can vary based on personal preference and desired cookie texture. Lower temperatures, such as 350°F, can result in a crispier outside and a soft middle, while higher temperatures, such as 400°F, can yield a puffier cookie with a crunchy exterior and a soft center
. It's important to note that the baking time will also affect the final outcome of the cookies.
