To bake pork chops, you can follow these general guidelines for oven temperatures and times:
- For 350°F, bake for 20 to 30 minutes.
- For 375°F, bake for about 15 to 25 minutes.
- For 400°F, bake for 14 to 19 minutes.
- For 425°F, bake for 8 to 18 minutes.
It's important to note that the baking time will depend on the thickness of the pork chops, and it's recommended to use a meat thermometer to check for doneness. The internal temperature should reach 145°F, and the pork chops should be removed from the oven at 140°F as the temperature will continue to rise during resting (carryover cooking)
