what temp to bake sweet potato pie

To bake a sweet potato pie, you can follow these general steps:

1. Preheat the oven to 350°F (175°C) or 425°F (218°C), depending on the recipe.
2. Prepare the sweet potatoes by either baking or boiling them until they are tender.
3. Once the sweet potatoes are cooked and cooled, prepare the pie filling according to your recipe.
4. Pour the filling into an unbaked pie crust and smooth the top.
5. Place the pie on a baking sheet and bake until the filling is set, which typically takes about 45 to 60 minutes.
6. Let the pie cool completely before serving.

Here are the specific preheating temperatures from the search results:

• Allrecipes: Preheat the oven to 350°F (175°C)

• Once Upon a Chef: Preheat the oven to 425°F (218°C), then reduce the temperature to 350°F (175°C) after blind baking the crust

• I Heart Recipes: Preheat the oven to 350°F (175°C)

• Add a Pinch: Preheat the oven to 400°F (204°C) for baking the sweet potatoes, then reduce the temperature to 350°F (175°C) for baking the pie

• How to Cook: Bake the pie at 350°F (175°C)

You can choose the preheating temperature based on your recipe's instructions and then adjust it as needed during the baking process.