To cook ham safely and properly:
- Preheat oven to 325°F (163°C).
- For whole, bone-in ham, cook about 18 to 20 minutes per pound.
- The key is to cook the ham to an internal temperature of 145°F (63°C) and then let it rest for at least 3 minutes.
- For fully cooked ham that you just want to reheat, aim for an internal temperature of 140°F (60°C).
- If glazing, typically remove foil near the end and increase oven temperature to 425°F for the final 30 minutes, applying glaze twice.
- Rest the ham 20 minutes before carving for best results.
These guidelines apply to most smoked or fresh hams. Always use a meat thermometer to check internal temperature by inserting it into the thickest part without touching bone. This ensures the ham is cooked to a safe and delicious temperature. Cooking times vary by weight and type of ham, but 325°F and 145°F internal temperature is the gold standard for whole ham cooking. If you want specific cooking time based on your ham's weight or if it's cooked or uncooked, I can help calculate that for you. Let me know!
