what temp to cook turkey

To cook a turkey, the recommended temperature is 325°F for most of the cooking time. According to the USDA, a turkey must be cooked to a minimum internal temperature of 165°F to kill harmful bacteria and ensure it is safe to eat. For the juiciest meat, some sources suggest removing the turkey from the oven when the temperature reaches 150°F, as it will continue to rise as the turkey rests and should reach 165°F within 30 minutes. It's important to use a meat thermometer to check the internal temperature of the turkey to ensure it is fully cooked.