what temp to cook turkey to

To ensure that a turkey is safe to eat, it must reach an internal temperature of 165°F (73.9°C) according to the Department of Agriculture. However, for the juiciest meat, it is recommended to remove the turkey from the oven when the temperature reaches 150°F (65.6°C), as the temperature will continue to rise and should reach 165°F within 30 minutes of being removed from the oven. Its important to use a meat thermometer to accurately measure the internal temperature of the turkey to ensure it is safe to eat.