When deep frying a turkey, it's important to ensure that the oil is heated to the correct temperature. The recommended temperature for deep frying a turkey is 350 degrees Fahrenheit
. It's crucial to maintain this temperature throughout the cooking process. The turkey should be cooked until it reaches an internal temperature of 170°F to 175°F
. It's essential to use an instant-read meat thermometer to measure the internal temperature of the turkey to determine when it's finished
. Always follow safety tips for deep frying turkey, such as using a turkey fryer outside on a flat surface in an open area and positioning the fryer away from buildings and anything flammable
