When grilling burgers, the grill temperature should be around medium-high to high heat, which is around 375 to 400 degrees Fahrenheit. The USDA recommends that all burgers be brought to an internal temperature of 160 degrees Fahrenheit for maximum food safety. Here are the steps to grill burgers:
- Preheat a gas or charcoal grill to reach medium-high heat, around 375 to 400 degrees Fahrenheit.
- Divide the ground beef into 4 equal portions. Use your hands to gently shape the meat into patties that are each about ¾- to 1-inch thick and slightly larger than the buns you plan to use. Make an indentation in the center of each patty with your thumb to help the burgers cook more evenly and stay flat on the grill.
- Season the burgers generously on both sides with kosher salt and pepper.
- Place the burgers on the hot grill and cook for 3-5 minutes to sear on the bottom.
- Flip the burgers and cook for an additional 3-5 minutes.
- Use a digital meat thermometer to check the internal temperature of the burgers. The USDA recommends an internal temperature of 160 degrees Fahrenheit for maximum food safety.
- Assemble the burgers with your desired toppings and enjoy!
Remember to let the burgers rest for a few minutes before serving to allow the juices to redistribute and keep the burgers juicy.
