what temp to grill chicken breast

When grilling chicken breast, it is recommended to cook it at a temperature of medium-high, which is approximately 400°F. The cooking time is typically 5 to 6 minutes per side, and it is essential to use a digital meat thermometer to ensure that the internal temperature of the chicken reaches 165°F, which indicates that it is safe to eat. It is also advised to let the chicken rest for about 5 minutes after grilling to allow the juices to reabsorb into the meat. Additionally, it is suggested to start grilling the chicken on direct heat to get an initial sear and then move it to indirect heat for the last few minutes of cooking. This method helps in achieving juicy and perfectly grilled chicken breasts.