The best grill temperature for grilling salmon varies slightly among different sources, but the general consensus is to grill salmon at a medium-high to high heat, typically between 375°F to 500°F. Here are the recommended grill temperatures for grilling salmon from the search results:
- Foodie Crush: Grill the salmon on a 450°-500° F hot grill.
- Ambitious Kitchen: Preheat a gas grill over medium-high heat, around 375 to 400 degrees F.
- The Mediterranean Dish: Heat the grill to medium-high heat, around 375 to 400 degrees F.
- The Roasted Root: Medium-high heat, which is around 400 to 450 degrees F.
- ThermoWorks Blog: The recommended pull temperature for grilled salmon is 135–140°F (57–60°C).
In summary, the recommended grill temperature for grilling salmon is between 375°F to 500°F, with a medium-high to high heat setting being the most common recommendation. Its important to monitor the internal temperature of the salmon to ensure it reaches the desired level of doneness.
