To roast Brussels sprouts, follow these steps:
- Preheat the oven to 400°F (204°C)
- Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves
- Cut the sprouts in half from the flat base through the top
- Place the Brussels sprouts in a large bowl and toss them with olive oil, salt, and pepper
- Spread the Brussels sprouts in a single layer on a rimmed baking sheet
- Roast the sprouts in the preheated oven for 20-25 minutes, or until they are crispy and lightly charred on the outside and tender inside
You can also add various seasonings, such as lemon juice, zest, Parmesan, and thyme leaves, or other herbs and spices to enhance the flavor
. Roasted Brussels sprouts can be served as a side dish or used in various recipes, such as veggie frittatas or breakfast casseroles
