The temperature range for medium-high heat varies depending on the source, but it generally falls between 375°F to 450°F (190°C – 232°C) . This temperature is ideal for cooking meats, sautéing, searing, and pan-frying. It is also suitable for grilling vegetables, burgers, poultry, and seafood. The temperature for medium-high heat is between the middle and the highest setting on the stove knob. It is important to note that the temperature range for medium-high heat may vary depending on the type of stove or grill being used.