To ensure that a turkey breast is cooked to the right temperature, it is recommended to check the internal temperature using a meat thermometer. The food-safe temperature for a turkey is 165°F (74°C), as measured between the thigh bone and the breast
. Here are some guidelines for cooking turkey breast:
- Preheat your oven to 425°F (218°C) and allow it to fully come to temperature
- Place the turkey breast in the oven and roast for 30 minutes
- Reduce the oven temperature to 325°F (163°C) and cook until the turkey reaches an internal temperature of 160°F (71°C) as measured by your meat thermometer
- The USDA recommends that the internal temperature of turkey reach at least 165°F (74°C) for safety, but it is best to remove the turkey breast from the oven when it reaches 160°F (71°C), as it will continue to cook after being taken out of the oven
- Allow the turkey to rest for 20 minutes to bring the internal temperature up and to redistribute the juices throughout the breast
Remember to check the turkey's temperature in three different locations: the deepest part of the breast, the joint between the thigh and the body, and the joint between the drumstick and the thigh
