The recommended internal temperature for cooked chicken is 165°F (74°C) according to the USDA's Food Safety and Inspection Service (FSIS) and other sources
. This temperature applies to whole chicken, chicken parts, ground poultry, and stuffing. It's important to measure the temperature at the thickest part of the meat to ensure it has reached the proper temperature for food safety. Additionally, while 165°F is the recommended temperature for most chicken, dark meat like thighs and drumsticks can be cooked to a slightly higher temperature of about 170-175°F (77-79°C) for optimal tenderness and juiciness
