what temperature should my turkey be

The recommended internal temperature for a turkey varies slightly among different sources. According to the USDA, a turkey must reach a minimum internal temperature of 165°F (73.9°C) to be safe. However, some sources suggest slightly lower temperatures for the breast, around 157°F (69°C), to ensure a moist and juicy result. It's important to measure the temperature in the thickest part of the breast, the innermost part of the thigh, and the wing joint. When the turkey reaches the recommended temperature, it should be removed from the oven and allowed to rest for at least 20 minutes before carving to allow the juices to redistribute