what temperature should pork be

The safe internal pork cooking temperature is 145°F followed by a 3-minute rest. To check doneness properly, use a digital cooking thermometer. Fresh cut muscle meats such as pork chops, pork roasts, pork loin, and tenderloin should measure 145°F, ensuring the maximum amount of flavor. Ground pork should always be cooked to 160°F. Fully cooked ham can be reheated to 140°F or even enjoyed cold, while fresh ham should be cooked to 145°F followed by a 3-minute rest.