To cook a ham, the recommended temperature is 325°F (163°C). The cooking time varies depending on the type of ham, its weight, and whether it is pre-cooked or uncooked. For example, a pre-cooked, bone-in ham weighing 10 to 14 pounds should be heated at 325°F for 18 to 20 minutes per pound, until the internal temperature reaches 140°F (60°C)
. It's important to use a food thermometer to check the internal temperature of the ham to ensure it reaches the recommended temperature for food safety.
