To cook chicken breast to the right temperature, you can follow these general guidelines:
- Preheat the oven to 375°F for boneless, skinless chicken breasts.
- Season the chicken breasts with your preferred spices or marinade.
- Place the chicken breasts in a baking dish and bake for approximately 25-30 minutes or until the internal temperature reaches 165°F.
- Use an instant-read thermometer to ensure the chicken is cooked to a safe temperature.
- Let the chicken rest for at least 5 minutes before serving.
These steps will help you achieve tender and juicy chicken breasts cooked to the right temperature.
