To cook a ham, the recommended internal temperature is 140°F for pre-cooked hams and 145°F for uncooked hams. The cooking temperature is typically set at 325°F. The cooking time varies depending on the type and weight of the ham. For example, a pre-cooked, bone-in half ham weighing 5 to 7 pounds should be heated at 325°F for 22-25 minutes per pound, while an uncooked, bone-in half ham weighing 5 to 8 pounds requires 35 to 40 minutes of roasting at 325°F per pound
. It's important to use a food thermometer to check the internal temperature of the ham to ensure it has reached the recommended temperature for safe consumption.
