To cook ribs in the oven, the best method is to bake them at a low temperature, covered, for several hours. The exact temperature and time will depend on the type of ribs being cooked. Here are some general guidelines:
-
Baby back ribs: Cook at lower temperatures, no higher than 300 to 325 degrees Fahrenheit for about 1 hour if uncovered. Alternatively, bake them in a 225°F oven for 2 ½ to 4 hours.
-
Larger, fattier ribs: Cook at 350 degrees Fahrenheit for around 2 hours if uncovered. Alternatively, bake them in a 275°F oven for 2 to 3 hours.
-
Beef dino ribs: Bake them at 325 degrees Fahrenheit for 4 hours, covered, to prevent them from drying out.
Regardless of the type of ribs, its important to check the internal temperature to ensure they are fully cooked. Ribs should be cooked to an internal temperature of 190 to 200°F for fall-off-the-bone tenderness. Here are the steps to cook ribs in the oven:
- Preheat the oven to the desired temperature.
- Rub the ribs with a spice rub or salt.
- Wrap the ribs tightly with aluminum foil or parchment paper.
- Place the ribs on a sheet pan on the middle oven rack.
- Bake the ribs for the recommended time, checking the internal temperature periodically.
- Once the ribs reach the desired internal temperature, remove them from the oven.
- Optional: Brush the ribs with barbecue sauce and broil them for a few minutes until the sauce is caramelized.
By following these steps, you can cook tender and juicy ribs in the oven without a grill or smoker.
