To grill chicken, it is important to cook it to an internal temperature of 165°F (75°C) . Here are some tips on how to grill chicken:
- Preheat the grill to medium-high heat, which is approximately 400°F (204°C) .
- Brush off any leftover bits from the last time you grilled using a grill brush.
- Lightly oil the grates.
- Place the chicken on the grill over direct medium heat. For chicken breasts, grill for about 9-10 minutes, flipping them at the halfway point. For chicken thighs, grill for 6-8 minutes on each side.
- Once the internal temperature of the chicken reaches 165°F (75°C), remove it from the grill and let it rest for a few minutes.
It is important not to leave the chicken on the grill until it reaches an internal temperature of 165°F (75°C) because it will continue to cook and might become overcooked and dry. Instead, remove it from the grill when it is around 160°F (71°C) and let it rest off the grill, as it will continue to cook and the temperature can continue to rise nearly 10 degrees.
