After daffodils bloom, proper post-bloom care is essential to ensure healthy bulbs and vibrant flowers next spring. Here is what you should do:
- Deadhead spent flowers: As soon as the daffodil blooms fade, cut off the flower heads at the base to prevent the plant from putting energy into seed production, which can reduce next year's flowering. Use sharp pruning shears or pinch off the flower heads cleanly
- Leave the leaves intact: Do not cut or tie up the green leaves after flowering. The leaves act like solar panels, photosynthesizing and producing food (sugars) that the bulb stores for next year’s growth. Only remove the foliage once it has naturally turned yellow and withered, which usually takes about six weeks
- Water and feed: Continue watering the daffodils for up to six weeks after flowering to help the bulbs absorb moisture. Applying a balanced fertilizer or bone meal after blooming can provide nutrients to support bulb strength for the next season
- Optional bulb lifting: If you want to relocate or store your bulbs, wait until the foliage has died back completely. Then carefully dig up the bulbs, let them dry in a shady spot, and store them in a well-ventilated container (not plastic bags) to avoid rot. Replant in the fall for next spring’s blooms
- Camouflage dying foliage: If the yellowing leaves are unsightly, consider planting perennials nearby to hide them rather than cutting the leaves early, which harms bulb health
In summary, after daffodils bloom, remove spent flowers but leave the leaves until they naturally die back, keep watering and feeding for several weeks, and consider lifting bulbs only after foliage has fully yellowed. This care routine helps ensure your daffodils return strong and beautiful next spring
