Beef soup bones can be used to make a variety of dishes, including soups, stocks, and broths. Here are some ideas for what to do with beef soup bones:
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Beef stock: Roast the bones first to get some caramelized flavor going, then slowly heat them in water until a bare simmer, and let them cook that way, gently, for a good long time. With beef stock, it helps to include some beef scraps or stew meat, as well as aromatic vegetables and herbs.
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Pho and ramen: Soup bones can be used to make high protein soups, such as pho and ramen.
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Beef stew: Soup bones can be used to make beef stews.
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Bone broth: Toss the bones into a large pot, add water, and let them simmer for 1-3 hours to make bone broth.
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Garlic toast: Scoop out the marrow and put it on garlic toast.
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Bean soup: Make a pot of bean soup.
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Vegetable beef soup: Use beef marrow bones to make a rich broth for vegetable beef soup. Add vegetables, herbs, and seasonings to taste.
These are just a few ideas for what to do with beef soup bones. With a little creativity, there are many other dishes you can make using these flavorful bones.
