If you have extra apples, there are many delicious recipes you can make with them besides apple pie. Here are some ideas:
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Applesauce: Simply core and chop the apples, then simmer them in a saucepan with water, lemon juice, sugar, and cinnamon. You can also add other spices or fruits to customize the flavor.
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Apple butter: This spread is made by cooking apples with sugar and spices until they break down into a smooth, thick consistency. It can be used on toast, pancakes, or as a glaze for meats.
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Baked apples: Slice the apples and toss them with cinnamon, sugar, and butter, then bake them in the oven until tender and caramelized.
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Apple chips: Thinly slice the apples and bake them in the oven until crispy. You can also sprinkle them with cinnamon or other spices for added flavor.
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Apple pancakes: Add chopped apples to your pancake batter for a fruity twist on a classic breakfast dish.
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Apple-infused vodka: Core and quarter a few apples and let them soak in a jar of vodka for a few days. The resulting infusion can be served on the rocks or mixed into cocktails.
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Apple potpourri: Cut apples into thin slices and bake them in the oven until they dry out. Mix them with cinnamon, cloves, nutmeg, orange peel, and vanilla oil for a fragrant fall potpourri.
These are just a few ideas to get you started. There are many more recipes out there that use apples in creative and delicious ways.