Here are some ideas for what to do with extra pumpkin pie filling:
- Pumpkin Pie Bars : These are easy to make and can be ready in a matter of minutes. The filling is a quick blend of pumpkin pie filling, brown and white sugar, and a few extra spices
- Pumpkin-Chocolate Brownies : You can use the leftover filling to make delicious brownies. This dessert will tempt even the most die-hard of pie purists
- Pumpkin Pie Cookies : Make simple sugar cookie dough, fill it with a teaspoon of pumpkin filling, and bake the cookies. You can also try pumpkin oatmeal cookies
- Pumpkin Pie French Toast : Dip a thick piece of bread in the filling and cook it for a delicious breakfast
- Pumpkin Pie Milkshakes : Combine milk, pumpkin pie filling, and pumpkin pie spice in a blender. Add a few scoops of vanilla ice cream and blend until smooth
- Pumpkin Donut Holes : These are the perfect sweet breakfast treat to use up the leftover pumpkin pie filling
- No-Bake Pumpkin Pie : Use the filling to make no-bake pumpkin pies. Place ¼ teaspoon of pumpkin pie filling in the bottom of each shot glass, fill each glass ¾ of the way with ice cream, and add a little more filling on top
- Pumpkin Bread With Cream Cheese Frosting : You can swap the canned pumpkin for pumpkin pie filling and omit the pumpkin pie spice
These are just a few ideas to get you started. There are many other creative ways to use up leftover pumpkin pie filling, so feel free to experiment in the kitchen!
