You can transform leftover mashed potatoes into a variety of delicious dishes instead of letting them go to waste. Here are some popular and tasty ideas:
Savory Options
- Mashed Potato Pancakes: Mix leftover mashed potatoes with eggs, flour, cheese (like cheddar or feta), and herbs, then shape into patties and fry until crispy on the outside and fluffy inside. These make a great breakfast or side dish
- Potato Cakes: Similar to pancakes but often combined with other ingredients like smoked fish, ham, or black pudding, then shallow fried. Serve with sour cream or as a side
- Shepherd’s or Cottage Pie: Use leftover mashed potatoes as a topping for pies filled with leftover meat or vegetables, then bake until golden
- Potato Croquettes: Shape mashed potatoes into small logs or balls, coat with breadcrumbs, and fry for a crispy snack or appetizer
- Mashed Potato Casserole: Mix mashed potatoes with cheese, bacon, and onions, then bake for a comforting dish
- Leftover Mashed Potato Puffs: Combine mashed potatoes with eggs, cheese, chives, and cooked sausage, then bake for a protein-packed breakfast bite
- Potato Salad: Use mashed potatoes as a base to make a creamy potato salad by adding pickles, eggs, bacon, and herbs
- Mashed Potato Waffles: Add spring onions to mashed potatoes and cook in a waffle iron for a fun twist
Sweet Option
- Lemon & Orange Cake: Use plain mashed potatoes (without savory flavorings) combined with gluten-free flour to make a moist citrus cake
Additional Tips
- You can freeze leftover mashed potatoes to use later if you don’t want to cook them immediately
- Enhance mashed potatoes with flavorings like horseradish, mustard, garlic, caramelized onions, or fresh herbs before repurposing
These ideas offer versatile and creative ways to enjoy leftover mashed potatoes beyond just reheating
