Poblano peppers are a versatile ingredient that can be used in a variety of dishes. Here are some ideas for what to do with poblano peppers:
- Stuffed poblano peppers: Cut the peppers in half, remove the seeds and stuff them with a filling of your choice, such as ground turkey, cheese, and rice. Bake in the oven until tender.
- Roasted poblano soup: Roast the peppers until charred, then blend with chicken broth, onion, garlic, and cream for a creamy and flavorful soup.
- Rajas poblanas: Sauté sliced poblano peppers with onion and cream for a delicious side dish.
- Poblano queso dip: Grill or roast the peppers, then blend with cheese and spices for a tasty dip.
- Poblano corn pudding: Mix roasted poblano peppers with corn, cream, and cheese for a savory side dish.
These are just a few ideas, but there are many more poblano pepper recipes out there to explore.
