Radish greens are not only edible but also nutritious and can be used in various recipes. Here are some ways to use radish greens:
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Sautéed Radish Greens: Heat a drizzle of olive oil in a small frying pan over medium heat. Add the radish greens and cook, tossing, until the greens are just wilted, usually for 1 to 2 minutes. You can also add a sliced garlic clove along with a small pinch of red pepper flakes and sauté until the garlic is fragrant, about 30 seconds. Then, add a squeeze of fresh lemon juice, season with salt and pepper, and enjoy.
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Stir-Fried Radish Greens: In a large skillet, heat a splash of vegetable oil over high heat. Add smashed and peeled garlic cloves. Add the radish leaves and toss around the pan for about 3 minutes, adding a splash of water or Shaoxing wine as you notice browning on the bottom of the pan. Once the greens are wilted, push them to the perimeter and create a well in the middle of the pan. Add another splash of oil before cracking in eggs and scrambling. This dish can be kept in the fridge for days and used in various meals.
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Other Uses: Radish greens can also be used in pesto, added to stir-fries, frittatas, scrambled eggs, rice bowls, quesadillas, tacos, and as a garnish for avocado toast, sandwiches, wraps, and mixed into frittatas, quiche, and omelets.
In summary, radish greens are versatile and can be used in various dishes, adding a peppery and nutritious element to your meals.
