Before a colonoscopy, it is important to follow a specific diet to ensure the colon is thoroughly cleaned for the procedure. Here are some general guidelines on what to eat before a colonoscopy based on the search results:
Two to three days before the colonoscopy:
- Avoid foods containing fiber such as fruits, vegetables, pulses, and whole grains.
- Consume low-fiber foods like fruit juice without pulp, applesauce, ripe cantaloupe, peeled apricots, and peaches.
- Stick to a clear-liquid diet, including water, tea, black coffee without milk or cream, clear sports drinks, apple or white grape juice, and clear soups like beef or chicken broth.
One day before and the day of the colonoscopy:
- Only consume clear liquids and limited light-color drinks, avoiding solid foods until after the procedure.
Its important to follow the specific instructions provided by the healthcare provider or the facility where the colonoscopy will be performed, as the exact dietary guidelines may vary. Always consult with a healthcare professional for personalized advice regarding dietary restrictions before a colonoscopy.
