You can use leftover egg yolks to make a variety of dishes, both sweet and savory. Some popular options include:
- Desserts: * Creme brulee * Custards * Ice cream * Lemon cream pie * Chocolate mousse * Tiramisu * Homemade eggnog * Vanilla ice cream
- Sauces and Dressings: * Caesar salad dressing * Hollandaise sauce * Aioli * Mayonnaise
- Baking: * Adding extra egg yolks to box cake mix or chocolate chip cookies * Homemade bread * Pound cake
- Other Dishes: * Adding to homemade pasta or noodles * Swedish meatballs * Toffee apple cookies * Spaghetti carbonara * Dutchess potatoes
These are just a few examples, and there are many more creative ways to use leftover egg yolks in cooking and baking.
