You can make a variety of delicious dishes with plums. Here are some recipe suggestions:
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Easy Plum Cobbler: This dessert features sliced fresh plums topped with a sweet crumbled dough, cobbled together for a quick and easy dessert. The recipe includes ingredients for the filling such as fresh plums, light brown sugar, apple brandy, grated Granny Smith apple, cornstarch, and ground cinnamon. The topping is made with all-purpose flour, baking powder, salt, granulated sugar, unsalted butter, and heavy whipping cream.
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Plum Jam: Making homemade plum jam is easier than you might think. Youll need very ripe or overripe plums, water, sugar, cardamom, and cinnamon. This jam is perfect for spreading on toast, swirling into yogurt, or topping oatmeal.
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Savory Plum Dishes: Plums can also be used in savory dishes. For example, you can try roasted cod with soy ginger plum salsa and jasmine rice, grilled pork chops with plums, red onions, and arugula, or a plum and almond crumble slice. Plums can add a sweet and tangy flavor to these savory recipes.
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Other Plum Recipes: Plums can be used in a variety of other recipes, including plum crumble, plum upside-down cake, plum brandy, and duck and plum salad. These recipes showcase the versatility of plums in both sweet and savory dishes.
These recipes offer a range of options for using plums in both sweet and savory dishes, allowing you to make the most of this delicious fruit.
