Sourdough starter can be used in a variety of recipes besides bread. Here are some ideas:
- Sourdough pancakes or waffles: Add sourdough starter to pancake or waffle batter for a tangy flavor and added fluffiness.
- Sourdough pizza crust: Use sourdough starter to make a flavorful pizza crust.
- Sourdough banana bread: Add sourdough starter to banana bread batter for a tangy twist on a classic recipe.
- Sourdough crackers: Mix sourdough starter with seeds and toasted, raw quinoa, then bake for homemade crackers.
- Sourdough pretzels: Use sourdough starter to make soft, chewy pretzels.
- Sourdough croissants: Make buttery, flaky croissants with sourdough starter.
- Sourdough bagels: Make chewy, flavorful bagels with sourdough starter.
- Sourdough muffins: Use sourdough starter to make muffins with a tangy flavor.
- Sourdough pie crust: Use sourdough starter to make a flaky, flavorful pie crust.
- Sourdough cinnamon rolls: Make cinnamon rolls with sourdough starter for added flavor.
These are just a few examples of the many recipes that can be made with sourdough starter. Using sourdough starter in recipes can add a subtle tang and enhance the flavor of baked goods.
