Asparagus is a versatile vegetable that can be seasoned in many ways. One simple way to season asparagus is to toss it with olive oil, salt, and pepper before roasting it in the oven. Other seasonings that can be added include garlic, lemon juice, and Parmesan cheese. For a fresh twist, try adding lemon zest, finely grated Parmesan cheese, or a small handful of fresh mint or parsley. Asparagus can also be grilled, sautéed, or blanched, each with their own unique seasoning options.